I was down with the flu for a fortnight a while ago, and during that time I had a lot of time left over to experiment with “home remedies” for the common cold if you catch my drift. After some… Read More ›
Food
How to Make Lasagne Properly
The other day, I stumbled across French Guy Cooking’s (as always) excellent video on 11 essential chef skills, where he demonstrates 11 skills while making lasanga. Then, last Sunday, I was feeling bored and hungry, and remembered Alex’s video, and… Read More ›
Fool-Proof Crème Brûlée
During the festive season this year I discovered a very good recipe for making Crème brûlée. I’ve tried making it several times before, and getting a smooth consistent custard with a minimum of effort is usually quite elusive. But after reading… Read More ›
Sous Vide Cooking Times Chart
I’ve been doing Sous Vide cooking for a couple of years, and every time I cook something, I go online searching for proper cooking times and temperatures. Today, while cooking some lamb tenderloin for Easter, it dawned on me that… Read More ›